Three Favorite 1-minute Mug Cake Recipes / Vegan / Matcha, PB Chocolate, Vanilla + Bonus Lemon Flavor
People are going crazy about mug cakes? Why such popularity? Well, I think it is a convenient and easy way to make an indulgent dessert for breakfast. Also, mug cakes are super cute and require minimum cooking. Most of them need to be microwaved only for a minute.
Today I am making three different versions of this popular breakfast. Also, I will show how easy it is to create a new flavor only by swapping one ingredient. This way, our last recipe actually yields one additional bonus flavor.
Let's get started. Watch the video below for all the steps and find the ingredient list for each recipe below.
MATCHA MUG CAKE INGREDIENTS:
4 Tbsp all purpose flour
1/4 tsp baking powder
1 tsp matcha
1 Tbsp coconut sugar
3 Tbsp nut milk
1/2 Tbsp vegetable oil
Microwave for 1 minute.
PB CHOCOLATE MUG CAKE INGREDIENTS:
3 Tbsp pb powder
2 Tbsp chocolate protein powder
1/4 tsp baking powder
1 tsp cacao
1/4 C nut milk
a few drops of stevia (optional)
Microwave for 2 minutes.
VANILLA MUG CAKE INGREDIENTS:
4 Tbsp all purpose flour
1/4 tsp baking powder
1-2 Tbsp coconut sugar
1 tsp vanilla extract
3 Tbsp nut milk
1 Tbsp melted coconut (or any vegetable) oil
Microwave for 90 seconds.
To make a LEMON MUG CAKE, skip vanilla extract and swap nut milk for 3 Tbsp of lemon juice in a previous recipe.
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