Pumpkin Cheesecake Recipe [vegan, no bake, gluten-free]
Happy Thanksgiving! We are making a plant-based Pumpkin Cheesecake for our holiday table. This recipe was adapted from the recipe book "Superfood Snacks" by Julie Morris. https://amzn.to/3fuvDhH This festive, low-sugar, no-bake, mousse-like cheesecake requires only three steps: 1. Make an almond crust 2. Make a pumpkin filling 3. And make a maple sauce Ingredients: Crust: 1/2 C raw almonds 1/2 C roasted and lightly salted almonds 1/2 C dates 2 tbsp vanilla protein powder, and Process in a food processor into a "coarse" dough. Pumpkin filling: 1 C pumpkin...
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