Always Good News!

Pumpkin Cheesecake Recipe [vegan, no bake, gluten-free]

Happy Thanksgiving! We are making a plant-based Pumpkin Cheesecake for our holiday table. This recipe was adapted from the recipe book "Superfood Snacks" by Julie Morris. https://amzn.to/3fuvDhH This festive, low-sugar, no-bake, mousse-like cheesecake requires only three steps: 1. Make an almond crust 2. Make a pumpkin filling 3. And make a maple sauce Ingredients: Crust: 1/2 C raw almonds 1/2 C roasted and lightly salted almonds 1/2 C dates 2 tbsp vanilla protein powder, and Process in a food processor into a "coarse" dough. Pumpkin filling: 1 C pumpkin... Read more...

Sugar in protein bars. Dates therapeutic properties.

Why we don't sell to big chain stores... As you know, we have some local outlets where you can grab our bars, but for the most part, we prefer to keep our business model as MANUFACTURER-TO-CONSUMER. Read more...

5 Healthy Christmas Gift Ideas For Under $15

Healthy Christmas Gift Ideas For Under $15 They are five simple, cute and healthy gift ideas costing anywhere from $3 to $15.🙌 We will start with the most pricey one... Read more...

New wraps, boxes, and facility!

New wraps, boxes, and facility! Read more...

Stuffed Round Zucchini Vegan Style

Stuffed Round Zucchini Vegan Style Saturday morning, Woodlands Farmer's Market, another working day for our company, or (to be exact) me setting up our booth with the product... and... there... Read more...